Sylvester's North End Grille Menu
Sylvester's North End Grille offers a variety of Italian cuisine in a casual, romantic, and classy setting. Located in North Canton, OH, this restaurant provides many vegetarian options and is wheelchair accessible. Guests can enjoy outdoor seating, free Wi-Fi, and a full bar, making it perfect for both small and large groups. The restaurant accepts credit cards and cryptocurrency, offers catering services, and has happy hour specials. With waiter service and a wait staff that is attentive and friendly, Sylvester's North End Grille is a great choice for a dinner outing. The menu includes delicious dishes that are sure to impress, and the overall atmosphere is welcoming and inviting. Don't miss out on the opportunity to dine at this fantastic establishment.
Antipasti
Crab Cakes
two oz. maryland style crab cakes served with lemon aioli sauce
Stuffed Hot Peppers
two roasted banana peppers stuffed with sausage and finished with marinara
Garlic Toast
four slices of italian, lightly toasted with garlic and butter
Mozzarella Frita
breaded mozzarella, fried and finished with marinara and grated romano
Calamari Diablo
lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs
Breaded Wings
six fried wings with choice of sauce
Steamed Mussels
cooked in white wine with garlic and lemon, finished with marinara or garlic & oil
Peppers In Oil
hot peppers cooked in oil, garlic and herbs. served cold
Braised Escarole
sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil
Fried Italian Peppers
whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers
Shrimp Cocktail
tiger shrimp cooked with citrus and spice, served with cocktail sauce
Chicken Tenders
all-white chicken lightly breaded
Antipasta Plate
imported salami, cappicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans, and crostini
Potato Skins
with crisp bacon and scallion finished with provolone, mozzarella, chedder, and romano served with sour cream
Bruschetta
grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella
Meatballs
three of our famous meatballs served with red sauce & bread
Sylvester's Traditional Wedding Soup
our old-world recipe with meatballs, chicken, spinach, carrots, and egg
Soup Du Jour
our homemade soup of the day, made fresh daily
Caprese
sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic
Ceasar Salad
traditional dressing, fresh romaine, croutons, and grated asiago cheese
Iceberg Wedge
with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing
Greek
with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing
Spinach Salad
toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette
Zuppa & Insalate
Carne / Pollo / Vitello
Center-Cut Usda Prime Beef
seasoned and grilled to your liking: filet mignon oz / oz, ny strip oz / oz
Kansas City Bone-In Strip
oz house pime beef
Center-Cut Bone-In Pork Rib
thick and juicy oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce
Sylvesters Piccata
veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal
Sylvesters Marsala
veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal
Drunken Chicken
oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese
Spicy Italian Sausage
nick's family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable)
Sylvesters Traditional Parmesan
veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal
Filet Chevre
with aged truffle goat cheese, drizzled with honey oz / oz
Prime Rib (Weekends Only)
slow-roasted usda prime ribeye with a rosemary crust, served with au jus oz / oz / oz
Jumbo Day-Boat Sea Scallops
pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc
Atlantic Salmon
baked on a cedar plank with smoked bacon rosemary sauce
Walleye
a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli
Catch Of The Day
seafood feature(s) prepared fresh daily. special requests on fish preparation available monday - thursday only. thank you!
Pesce
Sandwiches
Sylvester's Signature Open-Faced Steak
oz. tenderloin with sauted mushrooms and onions with melted swiss
Spicy-Italian Sausage Patti
nick's family recipe, served on italian bread with sauteed peppers and onions
Hamburger
oz fresh ground beef, seasoned and grilled to your liking
Linguine & Mussels
fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce
Rigatoni Campagnola
sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano
Lasagna Greci Diavolini
homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano
Stuffed Shells
four large shells filled with ricotta cheese and finished with homemade marinara sauce
Eggplant Rollettes
breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce
Baked Tortellini
with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella
Gnocchi
potato gnocchi covered with red vodka sauce and romano
Pasta
Create Your Own Pasta
Pastas
angel hair, spaghetti, linguine, rigatoni
Sauces
marinara, red sauce, garlic & oil, alfredoq
Sausage
spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese
Scallop
scallops, smoked gouda cheese, bacon and fresh herbs
Ciopinno
scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream
Chicken
with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto
Risotto
Dolce
New York Cheesecake
served with fresh berries and rasberry glaze
Traditional Canolli
made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell
Homemade Bread Pudding
with cranberries, pecans, and vanilla, finished with creme anglaise
Tiramisu
lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate
Chocolate Molten Lava Cake
served with vanilla ice cream
